Popcorn Cake

6 ingredients
5 steps

Ingredients

  • 1 lb. marshmallows
  • 1 lb. miniature gumdrops
  • 1 lb. salted peanuts
  • 1 stick margarine
  • 1/2 c. oil
  • 5 to 6 qt. popped corn

Directions

  1. 1
    Melt marshmallows in margarine, stirring constantly on medium heat until melted.
  2. 2
    Mix popcorn, gumdrops and peanuts.
  3. 3
    Pour melted marshmallows over corn mixture; mix thoroughly.
  4. 4
    Pack in buttered tube pan.
  5. 5
    Keep in cool place, but do not refrigerate.

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