Popcorn Crunch

Directions

1. 1
   Spray a large cookie sheet with nonstick coating; set aside.
2. 2
   In a large microwave-safe bowl combine confectioner's coating and peanut butter.
3. 3
   Micro-cook on 100% power for 2-3 minutes or until chocolate is melted, stir after every minute.
4. 4
   In a very large bowl combine popcorn, cereal and peanuts.
5. 5
   Pour warm melted chocolate mixture over the popcorn mixture.
6. 6
   Toss to coat all well.
7. 7
   Spread onto prepared cookie sheet; cool thoroughly.
8. 8
   Break apart and store in a tightly covered container for up to 5 days.