Popover Pancake

6 ingredients
7 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 c. milk
  • 2 eggs, slightly beaten
  • 1/4 c. butter
  • 2 Tbsp. confectioners sugar
  • juice of 1/2 lemon

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine flour, milk and eggs.
  3. 3
    Batter will be lumpy.
  4. 4
    Put butter into 12-inch round frypan.
  5. 5
    Place pan in oven and allow to become very hot.
  6. 6
    Pour batter into pan.
  7. 7
    Bake for 20 minutes or until the pancake is puffed and golden brown. Sprinkle with confectioners sugar and lemon juice.

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