Popovers

4 ingredients
8 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Generously grease nonstick popover pan or large size muffin pan.
  3. 3
    Stir all ingredients with fork just until smooth (do not overbeat).
  4. 4
    Fill cups half full.
  5. 5
    Bake 20 minutes. Reduce oven temperature to 325°.
  6. 6
    Bake about 10 minutes or until golden brown.
  7. 7
    Immediately remove from cups.
  8. 8
    Serve hot. Makes 6 in popover pan or 8 in muffin pan.

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