Popovers
4 ingredients
8 steps
Ingredients
- 2 eggs, slightly beaten
- 1 c. flour
- 1/2 tsp. salt
- 1 c. milk
Directions
-
1Heat oven to 450°.
-
2Generously grease nonstick popover pan or large size muffin pan.
-
3Stir all ingredients with fork just until smooth (do not overbeat).
-
4Fill cups half full.
-
5Bake 20 minutes. Reduce oven temperature to 325°.
-
6Bake about 10 minutes or until golden brown.
-
7Immediately remove from cups.
-
8Serve hot. Makes 6 in popover pan or 8 in muffin pan.
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