Popsicle!

Directions

1. 1
   Peel the skin of your kiwis and cut into chunks [Depending on your juicer].
2. 2
   Juice the kiwis with the water.
3. 3
   Pour the kiwi juice into a bowl, and stir it with the greek yogurt.
4. 4
   Crush the graham crackers with rolling pin and put the crushed graham cracker into the kiwi yogurt mixture.
5. 5
   Stir the mixture until thoroughly combined.
6. 6
   Pour into popsicle molds and freeze it for about 4 hours or overnight.
7. 7
   Serve and enjoy!