Porcini-Hazelnut Glaze
4 ingredients
1 steps
Ingredients
- 1/2 cup dried porcini mushrooms
- 1/4 cup roasted and skinned hazelnuts, finely chopped
- 1/2 cup mayonnaise
- Salt and freshly ground pepper
Directions
-
1In a spice grinder, grind the porcini to a powder. In a small bowl, blend together the porcini powder, chopped hazelnuts and mayonnaise and season with salt and pepper.
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