Porcupines

Name: Porcupines
Ingredients: 1 pound Ground Beef; 1/2 cups White Rice (not Instant); 1/2 cups Water; 13 cups Chopped Onion; 1 teaspoon Salt; 1/2 teaspoons Celery Salt; 18 teaspoons Garlic Powder; 18 teaspoons Pepper; 15 ounces, fluid Can Tomato Sauce; 1 cup Water; 2 teaspoons Worcestershire Sauce

11 ingredients

7 steps

Ingredients

1 pound Ground Beef
1/2 cups White Rice (not Instant)
1/2 cups Water
13 cups Chopped Onion
1 teaspoon Salt
1/2 teaspoons Celery Salt
18 teaspoons Garlic Powder
18 teaspoons Pepper
15 ounces, fluid Can Tomato Sauce
1 cup Water
2 teaspoons Worcestershire Sauce

Directions

1

Mix beef, rice, 1/2 cup water, onion, salt.
2

celery salt, garlic powder, and pepper.
3

Form into balls.
4

Heat a little oil in a hot large skillet with a lid, and brown the outside of the meatballs.
5

Mix together the tomato sauce, water, and Worcestershire.
6

Pour over the browned meatballs.
7

Reduce the heat, cover, and simmer for 45 minutes.