Pork And Bean Chowder

Name: Pork And Bean Chowder
Ingredients: 2 lb. bulk sausage; 1 lb. ground beef; 2 (16 oz.) cans kidney beans; 1 (29 oz.) can tomatoes, broken up; 1 qt. water; 1 onion, chopped; 1 bay leaf; 1 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/2 tsp. thyme; black pepper to taste; 2 c. diced potatoes; 1/2 green pepper, diced

13 ingredients

8 steps

Ingredients

2 lb. bulk sausage
1 lb. ground beef
2 (16 oz.) cans kidney beans
1 (29 oz.) can tomatoes, broken up
1 qt. water
1 onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
black pepper to taste
2 c. diced potatoes
1/2 green pepper, diced

Directions

1

Cook sausage and ground beef until brown.
2

Drain well.
3

In Dutch oven combine beans, tomatoes, water, onion, bay leaf, seasoned salt, garlic salt, thyme, black pepper and meat mixture. Bring to a boil.
4

Cover and simmer over low heat, stirring often. Cook 1 hour.
5

Add potatoes and green pepper.
6

Cover and cook for 15 to 20 minutes, until potatoes are tender.
7

Remove bay leaf before serving.
8

Serves 8.