Squash Casserole

8 ingredients
4 steps

Ingredients

  • 6 squash, sliced (1 qt.)
  • 1 tsp. salt
  • 3 Tbsp. margarine
  • 1 egg, beaten
  • 1 c. grated cheese
  • 1/4 c. chopped onion
  • 1/2 c. milk
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook squash until tender; drain and mash.
  2. 2
    Add margarine, cheese, egg, onion, milk and 3/4 cup cracker crumbs.
  3. 3
    Put into buttered dish and sprinkle top with remaining crumbs.
  4. 4
    Bake at 425° for 20 to 25 minutes.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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