Pork Butt Roast

9 ingredients
4 steps

Ingredients

  • 2 to 3 lb. pork butt
  • 3 onions, quartered
  • 2 tsp. garlic, chopped
  • 1 tsp. ginger
  • 1 tsp. white pepper
  • 1/2 c. white wine
  • 2 c. water
  • 1/3 c. lite soy sauce
  • 3 star anise or 1/4 tsp. anise

Directions

  1. 1
    Trim excess fat.
  2. 2
    Place meat and onions in a 3 to 4-quart casserole.
  3. 3
    Mix all ingredients and pour over top. Bake 3 hours at 300°.
  4. 4
    Serve with rice and veggies.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Green Onions

Green Onions

NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Quartered potato skins, cheddar & bacon

C NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3
Boneless Pork Shoulder Butt Roast

Boneless Pork Shoulder Butt Roast

Smithfield

C NOVA 1
Kick Butt Peppers

Kick Butt Peppers

Mama, Mama Lil's

D NOVA 3

Bad byron's, butt rub, barbeque seasoning

Bad Byron's

E NOVA 4

More Recipes to Try

Alleene'S Raisin Egg Pie

6 ingredients

Meat Pie

8 ingredients

Chocolate Cream Pie

8 ingredients

Asparagus Venetian

4 ingredients

Vegetable Dish

9 ingredients

Velveeta Cheese Fudge

6 ingredients

Scalloped Ham And Potatoes

6 ingredients

Green Rice

7 ingredients

Sugar Pie

3 ingredients

Pumpkin Bread

11 ingredients

15-Minute Sundae Pie

7 ingredients

Cheese Roll

8 ingredients