Pork carnitas

15 ingredients
8 steps

Ingredients

  • 1 lb slow cooked pork shoulder
  • 1 bell pepper
  • 1 onion
  • 2 clove garlic
  • 1 bunch cilantro
  • 2 hot peppers, fresh
  • 1 flour tortillas
  • 1 salt
  • 1 pepper
  • 1 Sriracha
  • 1 Salsa
  • 1 Avocado
  • 1 Shredded cheese
  • 1 Jalapeno slices
  • 1 Sour cream

Directions

  1. 1
    Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic.
  2. 2
    5 minutes.
  3. 3
    Heat a medium sized skillet to medium high heat.
  4. 4
    Once heated add ~ 1 tbsp of oil to the pan and then start sauteing the onions and bell peppers for ~ 3-5 minutes
  5. 5
    Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes
  6. 6
    Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes
  7. 7
    Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste.
  8. 8
    Keep warm and serve with warm tortillas and any toppings on the side

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