Pork Chili Verde

7 ingredients
5 steps

Ingredients

  • 2 lb. lean cubed pork
  • 2 cloves garlic
  • salt and pepper
  • 1 can chopped green chilies
  • 1 large onion
  • 1 c. canned tomatoes, drained
  • 1 tsp. coriander, soaked in 1 Tbsp. water

Directions

  1. 1
    Cook pork in 1/2 cup water until dry.
  2. 2
    Discard garlic.
  3. 3
    Brown meat.
  4. 4
    Add remaining ingredients.
  5. 5
    Cook, covered, 30 minutes.

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