Pork Chop Casserole

5 ingredients
8 steps

Ingredients

  • 4 pork chops
  • 1/2 c. sour cream
  • 1 can cream of mushroom soup
  • 1 tsp. parsley
  • 1 can fried onion rings

Directions

  1. 1
    Brown pork chops in skillet.
  2. 2
    Salt and pepper each.
  3. 3
    Remove from skillet.
  4. 4
    Pour in soup and heat.
  5. 5
    Mix in other ingredients (reserve 1/2 can onion rings).
  6. 6
    Put chops in casserole dish. Preheat oven to 350°.
  7. 7
    Pour soup mixture over chops; cover and bake for 1 hour.
  8. 8
    Uncover; top with remaining onions and brown for 5 minutes.

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