Pork Chop Casserole
5 ingredients
8 steps
Ingredients
- 4 pork chops
- 1/2 c. sour cream
- 1 can cream of mushroom soup
- 1 tsp. parsley
- 1 can fried onion rings
Directions
-
1Brown pork chops in skillet.
-
2Salt and pepper each.
-
3Remove from skillet.
-
4Pour in soup and heat.
-
5Mix in other ingredients (reserve 1/2 can onion rings).
-
6Put chops in casserole dish. Preheat oven to 350°.
-
7Pour soup mixture over chops; cover and bake for 1 hour.
-
8Uncover; top with remaining onions and brown for 5 minutes.
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