Pork Chop Casserole Ii

Name: Pork Chop Casserole Ii
Ingredients: 6 medium pork chops; 2 Tbsp. oil; 1 (10 3/4 oz.) can cream of celery soup; 1/2 c. milk (optional); 1 (15 oz.) can green beans; potatoes, peeled and diced

6 ingredients

6 steps

Ingredients

6 medium pork chops
2 Tbsp. oil
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk (optional)
1 (15 oz.) can green beans
potatoes, peeled and diced

Directions

1

Brown pork chops in hot oil.
2

Remove chops and add soup to drippings to make gravy.
3

If gravy is too thick, add milk to thin. Cover the bottom of a 9 x 13 x 2-inch casserole dish with potatoes.
4

Add green beans.
5

Place chops on top of beans and cover with gravy.
6

Cover with foil and bake at 325° for 1 1/2 hours.