Pork Chop Ole

9 ingredients
8 steps

Ingredients

  • 6 loin pork chops
  • 2 Tbsp. cooking oil
  • salt, pepper and garlic
  • 3/4 c. uncooked white rice
  • 1 1/2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1/2 envelope taco season
  • 1 small onion, chopped
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown chops in oil.
  2. 2
    Meanwhile, season them.
  3. 3
    Combine rice, water, tomato sauce and taco season.
  4. 4
    Mix well.
  5. 5
    Arrange chops over rice mixture in casserole dish.
  6. 6
    Add onion; cover and bake at 350° for 1 1/2 hours.
  7. 7
    Uncover and put cheese on top.
  8. 8
    Melt the cheese, then serve.

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