Pork Chop Quickie
4 ingredients
4 steps
Ingredients
- 6 pork chops, trimmed
- garlic salt to taste
- 6 slices butter
- buttered pancake syrup
Directions
-
1Place chops in greased casserole dish.
-
2Sprinkle generously with garlic salt.
-
3Top each chop with butter and cover with syrup. Add small amount of water to prevent burning.
-
4Bake at 325° until golden brown and tender, about 1 hour. Serves 4 to 6.
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