Pork Chop Quickie

4 ingredients
4 steps

Ingredients

  • 6 pork chops, trimmed
  • garlic salt to taste
  • 6 slices butter
  • buttered pancake syrup

Directions

  1. 1
    Place chops in greased casserole dish.
  2. 2
    Sprinkle generously with garlic salt.
  3. 3
    Top each chop with butter and cover with syrup. Add small amount of water to prevent burning.
  4. 4
    Bake at 325° until golden brown and tender, about 1 hour. Serves 4 to 6.

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