Pork Chop Surprise

9 ingredients
8 steps

Ingredients

  • 6 pork chops
  • 1/2 c. milk
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1/4 tsp. pepper
  • 1 pkg. frozen hash browns
  • 1 c. shredded Cheddar cheese
  • 1 can French fried onions
  • 1/2 tsp. seasoned salt

Directions

  1. 1
    Brown chops in vegetable oil.
  2. 2
    Sprinkle with salt and set aside.
  3. 3
    Combine soup, milk, sour cream and seasoned salt.
  4. 4
    Stir in potatoes, 1/2 of cheese and 1/2 onions.
  5. 5
    Spoon mixture into a 9 x 13-inch pan.
  6. 6
    Arrange pork chops over mixture and bake, covered, for 40 minutes.
  7. 7
    Top with remaining cheese and onions.
  8. 8
    Bake, uncovered, 5 minutes longer.

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