Pork Chop Surprise
9 ingredients
8 steps
Ingredients
- 6 pork chops
- 1/2 c. milk
- 1 can cream of celery soup
- 1/2 c. sour cream
- 1/4 tsp. pepper
- 1 pkg. frozen hash browns
- 1 c. shredded Cheddar cheese
- 1 can French fried onions
- 1/2 tsp. seasoned salt
Directions
-
1Brown chops in vegetable oil.
-
2Sprinkle with salt and set aside.
-
3Combine soup, milk, sour cream and seasoned salt.
-
4Stir in potatoes, 1/2 of cheese and 1/2 onions.
-
5Spoon mixture into a 9 x 13-inch pan.
-
6Arrange pork chops over mixture and bake, covered, for 40 minutes.
-
7Top with remaining cheese and onions.
-
8Bake, uncovered, 5 minutes longer.
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