Pork Chops

Directions

1. 1
   Brown chops with salt and pepper, rolled in pancake mix in 2 tablespoons margarine.
2. 2
   Remove and place in roasting pan.
3. 3
   In the same skillet, saute onions with 1 teaspoon salt and 1/4 teaspoon pepper and flour.
4. 4
   Cook until blended.
5. 5
   Gradually add 2 cups boiling water.
6. 6
   Cook until thick.
7. 7
   Pour over chops.
8. 8
   Cover pan tightly with aluminum foil.
9. 9
   Bake at 350° for 1 hour and 20 minutes.
10. 10
    Gravy can be strained to remove onions.
11. 11
    Serve with rice.