Pork Chops And Scalloped Potatoes

Directions

1. 1
   Peel and slice thinly the potatoes and place in a casserole dish.
2. 2
   Thinly slice onion and pepper and mix with the potato slices.
3. 3
   Add salt and freshly ground pepper to taste.
4. 4
   Trim excess fat off the chops and lay chops on top of the vegetables.
5. 5
   Add milk to top of potatoes.
6. 6
   Cover and bake at 350° for 1 hour. Serves 4.