Pork Chops Creole

11 ingredients
9 steps

Ingredients

  • 4 pork chops (1-inch thick)
  • 2 Tbsp. oleo
  • 3 c. boiling water
  • 6 bouillon cubes
  • 1 c. rice, regular
  • 1/4 tsp. marjoram
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 thick slices onion
  • 4 thick slices tomato
  • 4 thick slices green pepper

Directions

  1. 1
    Brown chops on both sides in oleo.
  2. 2
    Remove from pan.
  3. 3
    Pour water in pan and add bouillon.
  4. 4
    Stir until dissolved.
  5. 5
    Add rice and seasonings.
  6. 6
    Pour all into an ovenproof casserole.
  7. 7
    Place chops on top of rice.
  8. 8
    Top each chop with a slice of onion, tomato and green pepper.
  9. 9
    Cover and cook until done, about 1 1/2 hours at 350°. Makes 4 servings.

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