Pork Chops In Wine

9 ingredients
3 steps

Ingredients

  • 6 pork chops
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dry mustard
  • 4 Tbsp. butter
  • 1 large onion, sliced
  • 4 Tbsp. salad oil
  • 1 c. white wine
  • 3 Tbsp. chipped parsley

Directions

  1. 1
    Mash butter, mustard, salt and pepper to taste and spread on both sides of pork chops.
  2. 2
    Brown onion in salad oil and then add pork chops; cook until brown.
  3. 3
    Pour wine over chops and simmer 1 hour. Sprinkle with parsley.

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