Chili Bravo

5 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can chili (no beans)
  • 1 (16 oz.) vegetable or tomato juice
  • 1/2 c. chopped onions
  • 3 c. frozen vegetables, thawed and drained
  • 4 c. cooked rice

Directions

  1. 1
    In large saucepan, combine chili, vegetable juice and onions. Cook 5 minutes over medium heat.
  2. 2
    Stir in mixed vegetables. Cover.
  3. 3
    Simmer an additional 4 minutes.
  4. 4
    Serve over rice.
  5. 5
    Serves 4.

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