Pork Chops Ole

Name: Pork Chops Ole
Ingredients: 6 loin pork chops (1/2-inch thick); 2 Tbsp. cooking oil; salt and pepper to taste; 3/4 c. uncooked rice; 1 1/2 c. water; 1 (8 oz.) can tomato sauce; 1/2 pkg. taco seasoning mix; 1 medium green pepper, chopped; 1/2 c. shredded Cheddar cheese

9 ingredients

5 steps

Ingredients

6 loin pork chops (1/2-inch thick)
2 Tbsp. cooking oil
salt and pepper to taste
3/4 c. uncooked rice
1 1/2 c. water
1 (8 oz.) can tomato sauce
1/2 pkg. taco seasoning mix
1 medium green pepper, chopped
1/2 c. shredded Cheddar cheese

Directions

1

In a large skillet, brown chops in oil.
2

Salt and pepper. Meanwhile, combine rice, water, sauce and taco seasoning; mix well. Arrange chops over rice.
3

Bake covered at 350° for 1 1/2 hours. Uncover; top with cheese.
4

Return to oven until cheese melts. Yield:
5

6 servings.