Pork Chops With Stuffing

Name: Pork Chops With Stuffing
Ingredients: 1/2 c. butter or margarine; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 10 c. soft bread crumbs; 2 Tbsp. dried parsley flakes; 1/4 tsp. salt; 1/4 tsp. sage; 1/4 tsp. pepper; 1/4 c. hot water; 6 pork chops; salt and pepper; 1 can cream of mushroom soup

12 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
1/2 c. onion, chopped
1/2 c. celery, chopped
10 c. soft bread crumbs
2 Tbsp. dried parsley flakes
1/4 tsp. salt
1/4 tsp. sage
1/4 tsp. pepper
1/4 c. hot water
6 pork chops
salt and pepper
1 can cream of mushroom soup

Directions

1

Saute together butter, onion and celery.
2

Remove from heat. Combine onion and celery mixture in a bowl with bread crumbs, parsley flakes, salt, sage, pepper and hot water.
3

Mix lightly. Spread mixture in a greased 9 x 13-inch pan.
4

Season pork chops with salt and pepper and arrange on top of stuffing.
5

Spoon soup over chops.
6

Cover with aluminum foil and bake at 350° for 1 hour or until chops are tender.