Pork Creole

15 ingredients
6 steps

Ingredients

  • 1 lb. lean pork, cubed
  • 2 Tbsp. oil
  • 1 small pepper, chopped
  • 1 small onion, minced
  • 1 c. celery, diced
  • 1 can stewed tomatoes
  • 1 small can tomato sauce
  • 1 can chicken broth
  • 2 Tbsp. flour
  • 1/2 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper

Directions

  1. 1
    Heat oil in heavy pot; slowly saute meat, bell pepper, onion and celery for 10 minutes.
  2. 2
    Sprinkle with flour and blend in.
  3. 3
    Add seasoning, tomatoes, tomato sauce and chicken broth.
  4. 4
    Cook slowly for 30 minutes, stirring frequently.
  5. 5
    Serve over hot rice.
  6. 6
    Serves 4.

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