Coupe De Luxe

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen whole strawberries, defrosted
  • 1 pkg. frozen sliced peaches, defrosted
  • 1 pkg. frozen pineapple chunks, defrosted
  • 1/3 c. brandy
  • 1 fifth champagne

Directions

  1. 1
    Combine fruit and juices with brandy.
  2. 2
    Marinate in the refrigerator for at least 2 hours.
  3. 3
    To serve, fill large stem glasses or goblets half full of fruit and marinade.
  4. 4
    Pour the champagne over the fruit at the table.
  5. 5
    Serves 6.

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