Coupe De Luxe
5 ingredients
5 steps
Ingredients
- 1 pkg. frozen whole strawberries, defrosted
- 1 pkg. frozen sliced peaches, defrosted
- 1 pkg. frozen pineapple chunks, defrosted
- 1/3 c. brandy
- 1 fifth champagne
Directions
-
1Combine fruit and juices with brandy.
-
2Marinate in the refrigerator for at least 2 hours.
-
3To serve, fill large stem glasses or goblets half full of fruit and marinade.
-
4Pour the champagne over the fruit at the table.
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5Serves 6.
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