Pork Fried Rice

10 ingredients
8 steps

Ingredients

  • 1 (5 oz.) boneless pork chop, diced
  • 1/2 c. diced carrots
  • 1/2 c. frozen tiny English peas, thawed
  • 1/4 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 3 c. cooked long grain rice
  • 2 eggs, beaten
  • 3 to 4 Tbsp. soy sauce
  • 1/4 tsp. garlic powder
  • 1/8 tsp. ground ginger

Directions

  1. 1
    Saute first 5 ingredients in butter in a large skillet 3 to 4 minutes or until pork is cooked.
  2. 2
    Remove from skillet and set aside.
  3. 3
    Heat rice in skillet until thoroughly heated.
  4. 4
    Push rice to sides of skillet forming a well or nest in the center.
  5. 5
    Pour egg into well and cook until set, stirring once.
  6. 6
    Stir rice into eggs. Add the vegetables and remaining ingredients.
  7. 7
    Stir well.
  8. 8
    Yields 4 to 6 servings.

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