Reuben Casserole

Name: Reuben Casserole
Ingredients: 4 slices rye bread (crust removed); butter or margarine; 1 (16 oz.) can sauerkraut; 3/4 lb. canned or cooked corned beef; 1/4 c. sour cream; 1/4 c. mayonnaise; 1 Tbsp. catsup; 4 square slices Swiss cheese, cut in half diagonally

8 ingredients

8 steps

Ingredients

4 slices rye bread (crust removed)
butter or margarine
1 (16 oz.) can sauerkraut
3/4 lb. canned or cooked corned beef
1/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. catsup
4 square slices Swiss cheese, cut in half diagonally

Directions

1

Tear bread into cubes and place in buttered 8 or 9-inch square baking dish or 8 x 12-inch pan.
2

Dot with butter.
3

Drain sauerkraut well, squeezing out liquid.
4

Place over bread crumbs. Crumble corned beef and mix with sour cream, mayonnaise and catsup.
5

Spoon over casserole.
6

Bake, uncovered, at 350° for 25 minutes.
7

Place cheese triangles on top of casserole and return to oven for 5 minutes or until cheese melts.
8

Makes 6 servings.