Seafood Spread

16 ingredients
8 steps

Ingredients

  • 1 (4 1/2 oz.) can tiny shrimp
  • 1 envelope unflavored gelatin
  • 2 Tbsp. water
  • 1 (10 3/4 oz.) can cream of tomato soup
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. mayonnaise
  • 1/3 c. diced onion
  • 3/4 c. diced celery
  • 3/4 c. green pepper, diced
  • 1/4 c. chopped olives
  • 1/4 c. chopped pecans
  • 1 (6 oz.) can crabmeat, drained
  • 1/8 tsp. garlic powder
  • 1/2 tsp. lemon juice
  • 3 to 5 drops hot sauce
  • vegetable cooking spray

Directions

  1. 1
    Drain shrimp; rinse.
  2. 2
    Place in ice water.
  3. 3
    Sprinkle gelatin over 2 tablespoons water and set aside.
  4. 4
    Combine soup and cream cheese in pan and cook slowly until blended.
  5. 5
    Add mayonnaise and blend over heat.
  6. 6
    Add dissolved gelatin, shrimp and remaining ingredients, stirring well.
  7. 7
    Pour into a 5-cup mold coated with cooking spray.
  8. 8
    Cover and chill 8 hours.

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