Pork Piccata

Directions

1. 1
   Slice tenderloin into 1/2 inch pieces.
2. 2
   Dredge in breadcrumbs.
3. 3
   Heat olive oil on in a large skillet to medium high heat and brown pork for 3- 4 minutes each side until golden brown.
4. 4
   Remove pork from pan and reduce heat to medium.
5. 5
   Add shallots and garlic to pan and cook for 45 seconds.
6. 6
   Add broth and lemon juice, scraping pan to loosen any browned bits.
7. 7
   Stir in parsley, capers and pepper and simmer 2 to 3 minutes.
8. 8
   Return pork to pan and cook 5- 10 minutes until thoroughly heated.
9. 9
   Serve over garlic mashed potatoes or rice.