Pork Pie

Name: Pork Pie
Ingredients: 2 1/2 ponds lean ground pork; 1/4 tsp ground clove; 1/4 tsp ground cinnamon; 1 tsp salt; 1 large onion chopped; 1 large stalk celery chopped; 1 bay leaf; 3 cups water; 4 large potatoes peeled and cubed; 2 packs refrigerated pie crusts (15 oz each)

10 ingredients

4 steps

Ingredients

2 1/2 ponds lean ground pork
1/4 tsp ground clove
1/4 tsp ground cinnamon
1 tsp salt
1 large onion chopped
1 large stalk celery chopped
1 bay leaf
3 cups water
4 large potatoes peeled and cubed
2 packs refrigerated pie crusts (15 oz each)

Directions

1

1) Combine all ingredients except potatoes and pie crusts in a large pot. Cover and simmer over med-low heat about 3 hours until water is gone.
2

2) Boil potatoes until soft. Mash roughly and add to pork mixture. stir in well.
3

3) add to pie in 9 inch pie pans
4

4. Bake at 375 for 45 minutes