Pork Pie

Directions

1. 1
   Roll out the pastry and line a pie casserole, reserving enough pastry to form a lid.
2. 2
   Cut the meat into small cubes and season with pepper and salt.
3. 3
   Dried mixed herbs may also be added.
4. 4
   Fill the pie with the cut meat and sliced hard-boiled eggs.
5. 5
   Dampen the edges of the pie and place the top in position.
6. 6
   Leave a hole in the center.
7. 7
   Brush the top of the pie with a little beaten egg yolk.
8. 8
   Bake in a moderate oven for 2 to 2
9. 9
   1/2 hours.