Pork Primavera

Name: Pork Primavera
Ingredients: 1 pound pork tenderloin cut into 2 x 1/2 x 8-inch strips; 2 cloves garlic minced; 1 tablespoon olive oil; 4 green onions sliced; 1 zucchini grated into coarse pieces; 1/2 pound pea pods; 10 cherry tomatoes halved and drained; 1/2 teaspoon oregano; 1/2 cup dry white wine; 1/4 cup romano cheese OR Parmesan cheese, grated; 2 cups fettuccine cooked

11 ingredients

1 steps

Ingredients

1 pound pork tenderloin cut into 2 x 1/2 x 8-inch strips
2 cloves garlic minced
1 tablespoon olive oil
4 green onions sliced
1 zucchini grated into coarse pieces
1/2 pound pea pods
10 cherry tomatoes halved and drained
1/2 teaspoon oregano
1/2 cup dry white wine
1/4 cup romano cheese OR Parmesan cheese, grated
2 cups fettuccine cooked

Directions

1

In a large frypan, saute garlic and pork strips in oil until lightly browned. Add vegetables and seasonings. Simmer for 4-5 minutes, stirring, until moisture is almost gone. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.