Pork Roast

Directions

1. 1
   Mix the brown sugar and salt together.
2. 2
   Get a sharp knife out and score the roast with diamond cuts, on the fat cap on the roast.
3. 3
   Try not to get down to the meat.
4. 4
   Rub the salt/sugar mixture well into the score marks, and all over the entire roast.
5. 5
   Wrap well in cling wrap, and refrigerate for at least 12 hours, up to 24.
6. 6
   Place on rack sprayed with Pam in a shallow roasting pan, add a quart of water to the pan.
7. 7
   Bake for approximately 5 hours at 325 degrees until the temp register 190.
8. 8
   Let stand while you make your favorite gravy.