Pork Stew

Name: Pork Stew
Ingredients: 400 grams diced pork, chicken or beef; 4 stalks of celery, sliced; 1 medium onion, roughly diced; 2 medium tomatoes, diced; 2 medium potatoes, peeled and diced; 600 ml chicken broth or stock; 150 grams White cabbage, roughly diced; 3 tbsp olive oil, extra virgin; 1/2 can chopped tomatoes; 150 grams Spanish chorizo, sliced; 1/4 tsp ground cloves, add more to taste

11 ingredients

6 steps

Ingredients

400 grams diced pork, chicken or beef
4 stalks of celery, sliced
1 medium onion, roughly diced
2 medium tomatoes, diced
2 medium potatoes, peeled and diced
600 ml chicken broth or stock
150 grams White cabbage, roughly diced
3 tbsp olive oil, extra virgin
1/2 can chopped tomatoes
150 grams Spanish chorizo, sliced
1/4 tsp ground cloves, add more to taste

Directions

1

Dig out your crockpot and add all the ingredients.
2

Cook on low for 8-10 hours.
3

If you think its not cooking quick enough switch it to high.
4

Add water if necessary.
5

I added the garlic salt half way through as I felt that it needed a little more seasoning
6

Serve as you like, I done mine with some fluffy rice just to add a bit more texture to it.