Port Wine Cheese Ball

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Port wine cold pack cheese food
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. margarine
  • 2 tsp. chopped pimento
  • 2 tsp. chopped green pepper
  • 2 tsp. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. lemon juice
  • crushed pecans

Directions

  1. 1
    Combine cheese food, softened cream cheese and 2 tablespoons margarine; mix until well blended.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Mold into ball.
  4. 4
    Roll in chopped pecans.
  5. 5
    Refrigerate. Makes 1 ball.

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