Portobello Pizzas

Directions

1. 1
   Preheat broiler.
2. 2
   Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper.
3. 3
   Broil the portobello mushrooms 5 minutes on each side until tender.
4. 4
   While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst.
5. 5
   Add cream to skillet and reduce 2 to 3 minutes more.
6. 6
   Remove the sausage from heat and fold in basil.
7. 7
   Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.