Portuguese Doughnuts

Directions

1. 1
   Heat oil or fat (2 to 3-inches) to 375° in deep fryer or kettle.
2. 2
   Stir together Bisquick, milk, egg and vanilla until smooth.
3. 3
   Dip bread in batter.
4. 4
   Fry in hot oil or fat until golden brown, drain and roll in sugar.
5. 5
   Serve hot or cold.
6. 6
   Makes 3 dozen doughnuts.
7. 7
   (Very good.)