Portuguese Soup

12 ingredients
3 steps

Ingredients

  • 1 large bunch kale
  • 1 large cabbage
  • 1 lb. stewed meat to taste
  • 1 lb. chourico, cubed
  • 1 can kidney beans
  • 6 medium carrots
  • 6 medium potatoes
  • 1 can stewed tomatoes
  • 1 c. split green peas
  • 1 Tbsp. salt to taste
  • 1 Tbsp. chopped red pepper to taste
  • 1/2 pan water

Directions

  1. 1
    Boil first chourico that has been chopped, green split peas, stewed meat and tomatoes for about 1 hour.
  2. 2
    Add remaining ingredients.
  3. 3
    When all is tender, add 1 cup elbow macaroni.

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