Poseidon's Scallops

Directions

1. 1
   Chop ginger and garlic coarsely.
2. 2
   Heat a cast iron skillet.
3. 3
   Add sesame oil.
4. 4
   Let the oil heat and then add garlic and ginger.
5. 5
   Once the garlic had caramelized, add scallops.
6. 6
   Sprinkle with tamari and cook for 5 minutes.
7. 7
   Squeeze a whole lime into the skillet and cook for one more minute.
8. 8
   Serve immediately.
9. 9
   It's very important not to overcook the scallops!