Pot Au Chocolat

Directions

1. 1
   Break the chocolate in to pieces and together with the butter and coffee melt together in a bain-marie.
2. 2
   Stir the mixture with a fork
3. 3
   Separate the yolks from the egg whites
4. 4
   Beat the whites into snowy peaks and add the sugar
5. 5
   Add the yolks one by one to the chocolate mixture.
6. 6
   Carefully spoon in the egg white mixture and mix together using a metal spoon
7. 7
   Pour the mixture into glass bowls
8. 8
   Put into the fridge for at least 12 hours before serving