Pot Pie
8 ingredients
5 steps
Ingredients
- 2 c. chicken or turkey
- 1 can cream of broccoli soup
- 1 can cream of mushroom soup
- 1/2 c. milk
- 8 oz. frozen vegetables
- 1/8 tsp. thyme
- 1 c. diced, cooked potatoes
- 1 pkg. Pillsbury pie crust
Directions
-
1Layer one crust in pie pan.
-
2Pour in soup, milk, thyme and pepper to taste.
-
3Add vegetables.
-
4Top with pie crust.
-
5Bake 15 to 20 minutes at 400°.
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