Pot Pie

8 ingredients
5 steps

Ingredients

  • 2 c. chicken or turkey
  • 1 can cream of broccoli soup
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 8 oz. frozen vegetables
  • 1/8 tsp. thyme
  • 1 c. diced, cooked potatoes
  • 1 pkg. Pillsbury pie crust

Directions

  1. 1
    Layer one crust in pie pan.
  2. 2
    Pour in soup, milk, thyme and pepper to taste.
  3. 3
    Add vegetables.
  4. 4
    Top with pie crust.
  5. 5
    Bake 15 to 20 minutes at 400°.

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