Copper Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. fresh carrots
  • 2 small onions, sliced
  • 1 (10 oz.) can tomato soup
  • 1 tsp. prepared mustard
  • 2 green peppers, chopped
  • 1/4 c. oil
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar

Directions

  1. 1
    Slice and cook fresh carrots.
  2. 2
    Mix the remaining ingredients well and pour over carrots.
  3. 3
    Cover and refrigerate overnight.

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