Pot Roast

6 ingredients
1 steps

Ingredients

  • 1 (3 to 5 lb.) beef roast
  • 5 to 6 med. potatoes, divided into quarters
  • 1 med. onion, sliced
  • 3 to 4 lg. carrots, sliced (or several baby carrots)
  • salt and pepper to taste
  • 1 Tbsp. Teriyaki sauce

Directions

  1. 1
    Place meat, vegetables, salt and pepper in crock pot with 1/4 to 1/2 cup of water, and cook on high for at least 4 to 6 hrs. or until tender. (Add 1 Tbsp. of Teriyaki sauce while cooking.)

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