Pot Roast

7 ingredients
5 steps

Ingredients

  • 1 small Shoulder Roast
  • 1 large onion
  • 3 (14 oz.) can Stewed Tomatoes
  • 1 (14 oz.) Pinto beans
  • 1 large can Veg-All
  • 1 (14 oz.) can Cream Corn
  • Salt & Black Pepper

Directions

  1. 1
    Cut up roast into small pieces.
  2. 2
    Salt and black pepper to desired taste.
  3. 3
    Put in boiler with cut up onion and cover with water.
  4. 4
    Cook until meat and onions are done.
  5. 5
    Pour other ingredients into mixture and cook until well done.

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