Pot Roast With Onions

Directions

1. 1
   Slice onion.
2. 2
   Heat the oil in a large pot over medium heat; brown the meat on all sides, about 15 minutes.
3. 3
   Add onions, the stock, salt and pepper.
4. 4
   Cover; cook over low heat for about 2 hours.
5. 5
   Remove the meat to a platter; keep warm.
6. 6
   Skim the fat from the liquid.
7. 7
   Bring liquid to a boil; cook until reduced to 3 cups.
8. 8
   Slice the meat; serve it with the reduced broth as a sauce.