Pot - Roasted Veal

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   Heat the oil in a Dutch oven and brown the roast on all sides.
3. 3
   Pour the chicken broth and wine over the meat.
4. 4
   Cover and cook until tender, about 2 hours.
5. 5
   Remove the meat and keep warm.
6. 6
   Work the butter and flour together with your fingers into a smooth paste.
7. 7
   Set the Dutch oven over a medium flame and drop pellets of this paste into the broth, stirring constantly until thickened to your liking.
8. 8
   Add salt to taste.
9. 9
   Slice the meat and serve with the sauce.