Potato And Spinach Layer

Name: Potato And Spinach Layer
Ingredients: 3/4 potatoes, thinly sliced; 4 1/2 c. fresh spinach, washed, trimmed and chopped; 1/2 tsp. grated nutmeg; 2 Tbsp. low-fat plain yogurt; 1 tsp. vegetable oil; 1 Tbsp. grated Parmesan cheese; salt and pepper; herb sprigs for garnish

8 ingredients

9 steps

Ingredients

3/4 potatoes, thinly sliced
4 1/2 c. fresh spinach, washed, trimmed and chopped
1/2 tsp. grated nutmeg
2 Tbsp. low-fat plain yogurt
1 tsp. vegetable oil
1 Tbsp. grated Parmesan cheese
salt and pepper
herb sprigs for garnish

Directions

1

Place the potatoes in a saucepan of boiling, lightly salted water and cook for 5 minutes or until just tender.
2

Drain and leave to cool slightly.
3

Place the spinach in a saucepan with just the water from the washing and cook for 4 to 5 minutes or until softened.
4

Drain excess water.
5

Add nutmeg, seasoning and yogurt. Place half the spinach at the base of a shallow, flameproof dish. Top with a layer of potatoes, using half the potato slices.
6

Repeat the layers, making sure spinach is completely covered by potatoes. Season the top layer and brush with oil.
7

Sprinkle with Parmesan cheese and place in a preheated oven at 400° for 10 to 15 minutes to brown.
8

Makes 6 servings.
9

Immediately garnish with fresh herb sprigs.