Potato Balls

Directions

1. 1
   Put cooked, peeled and chopped potatoes in large mixing bowl. Add chilies (drained) and garlic; mix together well.
2. 2
   Separate egg whites from yolks.
3. 3
   Beat whites until stiff, then add yolks.
4. 4
   Beat again.
5. 5
   Use frying skillet and 1/2 cup oil; heat to medium heat. Put flour on plate; take a tablespoon of potato mixture and put on flour.
6. 6
   Roll into ball; dip ball into egg mixture and deep-fry each ball for about 1 minute, until crust is done.
7. 7
   Serves 6 to 8.