Potato Beef Casserole
6 ingredients
2 steps
Ingredients
- 4 medium potatoes, peeled and sliced
- 1 lb ground beef, cooked and drained
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
- 1/2 teaspoon salt
- chopped onion, if desired
Directions
-
1In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
-
2Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.
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